GO BACK

MENU

Soups And Starters
Main Courses
Meat & Poultry
Desserts
Pumpkin & Cinnamon Soup With Basil Creme Fraiche
Fire roasted pumpkin with cinnamon & mix spices topped with a basil creme fraiche
D350
Cream Of Broccoli & Blue Cheese Soup
Puree of broccoli to a velvety texture topped with blue cheese crumbs
D375
Carpaccio Surf & Turf
Pepper-seared beef carpaccio topped with garlic prawns & mix greens
D400
Coco Shrimps
Tanji Prawns dusted in coconut flakes & deep fried served with sweet chilli mayo
D400
Grouper Fish Ceviche
Thinly sliced fillet of grouper fish marinated with lemongress, lime , ginger, chilli & coconut milk
D400
La Cucina Prawns Cocktail
Lime poached prawns, avocado, garden greens with house cocktail sauce
D400
Goat Cheese Salad
Grilled goat cheese with balsamic onions pickle papaya green salad and honey mustard dressing
D450
Octopus And Prawn au Gratin
Tender octopus and prawns cooked in a rich creamy garlic sauce with butter, zucchini & fine herbs topped with cheese
D650
Calamari & Butterfish Curry
Calamari & butterfish simmered in a rich curry sauce finished with coconut milk, served with rice
D650
Fillet Of Grouper
Fillet of grouper, marinated & grilled served with with buttery ginger, spring onion sauce & farmers vegetables
D675
Escalope Of Lady Fish
Escalope of lady fish covered with a roasted tomato & balsamic glaze served with rice & chutney
D675
Grilled Captain Fish
Pan-seared fillet of captain fish served with crushed new potatoes & basil veloute
D675
Seafood Trio
Fillet of red snapper, half lobster tail & prawns grilled and served with soy, chilli and garlic sauce & rice
D1800
La Cucina Thermidor
Lobster cooked in buttery brandy and cream topped with cheese and gratinate
D1600
Chicken Butter Fish And Thai Curry
Chicken and butter fish cubes simmered in thai curry finished with prawns and coconut milk
D700
Confit Of Corn Feed Chicken
Boneless chicken legs, marinated in fine herbs, carrot & cumin puree served with wild mushroom jud & rustic chips
D650
Duck Breast
(Pan-seared duck breast served with a sweet potato roast & whole grain mustard & honey sauce)
D700
Honey & Soy Glaze Pork Chop
Pork chop chargrilled & coated with a honey , soy glaze, served with chilli mashed potatoes
D650
Beef Fillet
Grilled to your liking and served with brandy peppercorn sauce
D850
Ask Your Waiter / Waitress

Menu provided by: