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Soup & Starters
Fish & Seafood
Poultry And Meat
Desserts
Chicken And Sweet Corn Chowder
(Creamy style chinese flavored chicken and sweet soup with sweet corn fritters)
D400
Traditional Tom Yum Soup
(Hot and spicy sour seafood broth with onions, tomatoes and garlic)
D400
Atlantic Thai Style Shrimps Soup
(Sauteed shrimps with thai spices simmerwd in a moringa broth finished with coconut milk)
D400
Beef Ramen
(Rich beef and mushroom broth, served with noodles and topped with scallions, fresh chilli and soft boiled egg)
D525
Sesame Chicken Bites
(Sesame coated chicken strips, golden fried and with cucumber salad sesame and onion dressing)
D525
Chicken Satay
(Marinated chicken strips skewered and grilled, served with house satay sauce)
D525
Chinese Spiced Chicken Wings
(Dredged buffalo wings crispy fried and tossed in our chilli glaze)
D525
Prawns Tempura
(Crispy fried prawns, served with thai chilli sauce and pickle papaya salad)
D525
Korean Style Beef Salad
(Seasoned flans of beef chargrilled and tossed with rice noodles, soy, coriander and roasted cashew nuts)
D525
Poached Lady Fish
(Marinated fillet of lady fish and poached in a rich fish broth, served with ginger and lemongrass veloute)
D700
Grilled Captain Fish
(Marinated fillet of captain fish, served with duo of pesto and glazed vegetables)
D700
Grilled Octopus
(Succulent and tender octopus legs marinated and roasted served with cauliflower puree, finished with a terriyaki sauce)
D700
Traditional Prawns Curry
(Marinated head on prawns with authentic curry spices and simmered in a fresh coconut milk curry sauce served with steamed basmati rice)
D700
Whole Baked Grouper
| 2 Pax
(Marinated with authentic spices baked in banana leaf and served with coconut curry sauce steamed rice and chutney)
D1400
Atlantic Seafood Platter
| 2 Pax
(Grilled lobster tail with prawns and octopus skewer and catch of the day with creamy garlic calamari, served with rice and salad)
D2800
Chicken Pad Thai
(Boneless chicken thighs marinated with lemongress, ginger and tamarin paste, stir fried with rice noodles, cashew nuts and egg)
D700
Bami Goreng
(Classic beef, chicken or prawns stir fried with egg noodles, soy julienne of vegetables and fresh spring onions with a of touch of chilli)
D700
Kung Pao Chicken
(Boneless chicken thighs stir fried with chilli flakes roasted peanuts, mushrooms, onions and pah choi)
D700
Crispy Duck
(Spiced marinated duck breast, grilled and served with glaze carrot and roasted zucchini with orange sauce)
D800
Pork Ribs
(Slow cooked pork baby back ribs, glazed with house BBQ sauce served with wasabi mashed potatoes)
D750
Beef Tenderloin
(BBQ beef tenderloin with chinese spiced potato wedges and peppercorn glaze)
D900
Chocolate And Mint Mousse
(Served with strawberry coulis and cream freight)
D400
Eclairs With Ice Cream
(Chocolate eclairs topped with toss almond flakes and filled with vanilla ice cream on a wonjo sauce)
D400
Black Forest Gateau
(With sour cherries glazing)
D400
Orange Cheese Cake
D400
Seasonal fresh fruits Platter
D350
